Two ways to compete: the bloody fight or the open sea
Picture a street full of pizzerias, all selling the same pepperoni pizza, fighting over the same customer with the same discount coupon. The more they compete, the lower the price drops and the thinner the margin gets. Chan Kim and Renée Mauborgne call this a red ocean: a known market with defined rules, where everyone fights over the same slice of the pie.
The alternative is to get out of the fight instead of trying to win it. A blue ocean is a market space that doesn't exist yet, created when someone offers something nobody thought to offer that way, to people who maybe didn't even know they needed it. In there, for a while, you have no competitors at all.
The central idea is easy to say and hard to do: instead of comparing price and service with the guy next door, stop and ask what value nobody is delivering yet. Whoever finds that answer first doesn't have to compete, because for a while they're the only one in there.
