A Good Product Isn't Enough
There's a comforting myth among people starting a business: if the product is truly good, customers will show up on their own. Weinberg and Mares open the book by dismantling that idea. Most new businesses that fail don't die because of a bad product, but because they can't reach the people who need it.
Think of a neighborhood baker who makes the best chocolate truffles in town but sells only to neighbors in her building. The candy is excellent; the problem is reach. The book calls this ability to turn a product into actual customers, in a repeatable way, traction.
The idea is to treat this problem as a discipline of its own, with a method, tests, and priorities, rather than waiting for luck or a stroke of genius.
