Coffee at the Station and the Mystery of High Prices
Anyone passing through Penn Station in New York or Union Station in Washington notices the steep price of espresso at the counter near the exit. It is the same coffee the corner bakery sells cheaply, but during the morning rush, everyone pays without complaining. The popular explanation blames the seller's greed, but economics reveals another reason.
The secret lies in the scarcity of retail space. Thousands of workers pass through that corridor every morning, and there is no physical room to open dozens of competing kiosks. Customers accept paying more for the immediate convenience of not having to take a detour on their way to work.
But the coffee shop owner has no bargaining power over the property owner. When the lease expires, the landlord raises the rent to capture the profit generated by foot traffic. If the shopkeeper refuses, someone else takes the spot immediately. What profits from that morning line is scarce real estate, not coffee.
